How the RF link margin is calculated
This calculator builds a standard free-space link budget for a point-to-point remote-site radio link. It combines your transmitter power and antenna gains, subtracts the losses along the way, and compares what arrives at the receiver against the noise floor. Enter TX power, TX and RX antenna gain, combined cable/connector loss, operating frequency, and path distance, then click Calculate.
The free-space path loss (FSPL) formula
Free-space path loss in decibels is FSPL = 32.44 + 20·log10(frequency in MHz) + 20·log10(distance in km). This is the standard Friis-derived formula for unobstructed line-of-sight propagation and is the largest loss term in most outdoor links.
Link budget and margin
Estimated received power is TX power + TX antenna gain + RX antenna gain − cable loss − FSPL, all in dB/dBm. Link margin is received power − noise floor − interference penalty — the cushion left above the noise floor before the link starts dropping packets. The calculator also solves the budget in reverse to report the TX power needed to hit your target fade margin, and the maximum free-space distance the current setup can reach at that same target.
Interpreting the results
A link margin at or above your fade margin target is generally considered reliable; a margin near zero or negative means the link is likely to fail during rain fade, multipath, or minor misalignment. If the required TX power or max distance looks unreasonable, double-check antenna gains and cable loss first — those are the values most often mis-entered.
Frequently Asked Questions
What formula does this RF link margin calculator use?
What is link margin and why does it matter?
Why does distance affect signal loss so strongly?
What does the maximum distance result assume?
Common Tip Percentages
| Service | Typical Tip Range | Notes |
|---|---|---|
| Restaurant (sit-down) | 15–20% | 20%+ for exceptional service |
| Food delivery | 10–20% | Consider extra for long distances |
| Taxi / rideshare | 10–20% | More for assistance with luggage |
| Hotel housekeeping | $2–5/night | Leave daily, not just at checkout |
| Barber / hair salon | 15–20% | On pre-discount total |
| Pizza delivery | 10–15% or $3–5 minimum | Higher in bad weather |
General Household Budget Ratios (50/30/20 Rule)
| Category | % of Net Income | Examples |
|---|---|---|
| Needs | 50% | Rent, groceries, utilities, insurance |
| Wants | 30% | Dining out, entertainment, hobbies |
| Savings / Debt | 20% | Emergency fund, retirement, extra payments |
Common Measurement Conversions for Everyday Use
| Quantity | US / Imperial | Metric Equivalent |
|---|---|---|
| 1 cup | 8 fl oz | 237 mL |
| 1 pint | 16 fl oz | 473 mL |
| 1 quart | 32 fl oz | 946 mL |
| 1 gallon | 128 fl oz | 3.785 L |
| 1 lb | 16 oz | 453.6 g |
| 1 ft | 12 in | 30.48 cm |