How much is a stick of butter?
In the US, butter is sold in 1-pound boxes divided into 4 individually wrapped sticks. Each stick is a standard, printed-on-the-wrapper measure: 1 stick = 1/2 cup = 8 tablespoons = 4 ounces (weight) = 113 grams. Most US stick wrappers even have tablespoon markings printed on the paper, which makes cutting off a partial stick (like 3 tbsp or 6 tbsp) easy without a scale.
The conversion table this calculator uses
- 1 stick = 1/2 cup = 8 tbsp = 24 tsp = 4 oz = 113 g
- 1 cup butter = 2 sticks = 16 tbsp = 8 oz = 226 g
- 1 tbsp butter = 1/2 oz = 14.2 g = 3 tsp
- 1 lb butter = 4 sticks = 2 cups = 16 oz = 452 g
These figures come from the standard US retail butter package (4 sticks per pound, each stick 1/4 lb) combined with the fixed kitchen-measurement ratios of 1 cup = 16 tbsp and 1 tbsp = 3 tsp. Gram figures are rounded to the nearest whole gram, matching what you'll see printed on real butter wrappers and used by most recipe sites.
Why butter conversion trips people up
Butter is measured two different ways depending on the recipe's origin: US recipes usually give volume (cups, tablespoons, sticks), while European and many baking-by-weight recipes give grams. Because butter is a solid fat (not a liquid), "ounces" here always means weight, never fluid ounces — 8 tbsp of butter is 4 weight-ounces, not a fluid measure. Mixing up fluid ounces and weight ounces is one of the most common butter-conversion mistakes.
Using the calculator
Enter any single amount — for example "2" with the unit set to "Stick(s)" — and the calculator converts it to sticks, cups, tablespoons, teaspoons, grams, and ounces all at once. This is useful when a recipe calls for an amount in a unit you don't have a measuring tool for (e.g., a recipe says "115 g butter" but your kitchen only has cup and tablespoon measures).