About the DIY sports drink calculator
A sports drink does two jobs at once: it delivers carbohydrate to fuel working muscles and it replaces the sodium you lose in sweat. This calculator turns those two goals into a simple recipe. You tell it how much drink you want to make, how strong you want the carbohydrate, and how much sodium to include, and it returns the grams and teaspoons of ordinary sugar and table salt to stir into plain water. Everything is built from real food chemistry rather than a brand's secret formula, so you can reproduce or tweak the mix at a fraction of the cost of a bottled drink.
The formula it uses
Two independent calculations run under the hood:
- Sugar (carbohydrate). Carbohydrate concentration is given as a percentage weight-in-volume (% w/v), which means grams per 100 mL. So sugar (g) = (carb % ÷ 100) × volume in mL. A 6% drink therefore needs 60 g of sugar per litre.
- Salt (sodium). Table salt is sodium chloride, NaCl. Sodium's share of that molecule by mass is 22.99 ÷ 58.44 = 0.393, so 1 gram of salt supplies 393 mg of sodium. To reach a sodium target, salt (g) = sodium (mg) ÷ 393. A 500 mg/L drink needs about 1.27 g of salt per litre — close to a quarter teaspoon.
The teaspoon figures come from standard kitchen densities: roughly 4.2 g of granulated sugar and 6 g of fine table salt per level teaspoon.
Sensible reference points
- Carbohydrate 6% (isotonic): the classic sports-drink strength and the default here. Drinks in the 4–8% range empty from the stomach at about the same rate as water while still delivering fuel.
- Sodium ~500 mg/L: matches mainstream commercial sports drinks (Gatorade and Powerade sit near 450–500 mg per litre). Heavy or salty sweaters, or long events in heat, may want 700–1000 mg/L.
- Hypotonic (<4% carbs): lighter, absorbs quickly, good for short sessions or when you mainly need fluids.
- Hypertonic (>8% carbs): more fuel per sip, like undiluted fruit juice or cola, but it draws water into the gut and can slow hydration.
A quick worked example
For a 500 mL bottle at 6% carbs and 500 mg/L sodium: sugar = 0.06 × 500 = 30 g (about 7 level teaspoons); salt = (500 × 0.5) ÷ 393 = 0.64 g (about one-eighth of a teaspoon). Add a squeeze of lemon or a splash of juice for flavour and you have a homemade equivalent of a shop-bought bottle.