Warsaw Method Calculator

Convert a meal's fat and protein into fat-protein units (FPU) and estimate the extra insulin dose and extended bolus duration used for insulin pump dosing in type 1 diabetes.

Quick Facts

Core formula
FPU = (fat g x 9 + protein g x 4) / 100
1 fat-protein unit (FPU) equals 100 kcal from fat and protein combined.
Carb equivalent
Total fat/protein kcal / 10
Fat and protein calories are treated as roughly one-tenth as glycemic as carbohydrate grams.
Origin
Medical University of Warsaw
Developed from insulin pump research in people with type 1 diabetes.

Your Results

Calculated
Fat-protein units
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FPU from this meal
Carb equivalent
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Grams of carb-equivalent
Extra insulin (fat/protein)
-
Units beyond the carb bolus
Extended bolus duration
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Suggested dual-wave length

Ready

Enter the meal's fat, protein, and carbohydrate grams plus your insulin-to-carb ratio, then calculate.

About the Warsaw method

The Warsaw method is a mealtime insulin-dosing approach for people with type 1 diabetes who use an insulin pump. It grew out of research at the Medical University of Warsaw showing that meals high in fat and protein produce a slower, more prolonged rise in blood glucose than carbohydrate alone - often spread over 3 to 8 hours after eating. The method converts the fat and protein in a meal into fat-protein units (FPU) so that an extended (square) or dual-wave bolus can be sized and timed to cover that delayed rise, on top of the normal bolus for carbohydrate.

How the calculation works

Fat contributes about 9 kcal per gram and protein about 4 kcal per gram. Adding those calories together and dividing by 100 gives the number of fat-protein units in the meal, since 1 FPU is defined as 100 kcal from fat and protein. The same total calories are then treated as roughly one-tenth as glycemic as carbohydrate, which converts them into a carbohydrate-equivalent in grams. Dividing that carbohydrate equivalent by your insulin-to-carb ratio gives the extra insulin needed for the fat and protein, on top of whatever is dosed for the meal's actual carbohydrate.

Extended bolus duration

Pump training materials built around the Warsaw method commonly use a step table to set how long the extended portion of the bolus should run: roughly 3 hours for up to 1 FPU, 4 hours for up to 2 FPU, 5 hours for up to 3 FPU, and up to 8 hours for larger fat-protein loads. Many pumps deliver this as a dual-wave bolus, combining an immediate dose with the fat/protein portion spread evenly across that window; the exact split and duration should be set with a diabetes care team and refined using real glucose data.

When to consult a professional

This calculator performs the standard Warsaw method arithmetic - it does not replace individualized dosing advice. Insulin-to-carb ratios, correction factors, and extended-bolus timing should be set and adjusted by your endocrinologist or diabetes educator based on your own glucose patterns, and any change to your dosing should be discussed with your care team first.

Frequently Asked Questions

What is the Warsaw method for insulin dosing?
The Warsaw method is an approach to mealtime insulin dosing for insulin pump users with type 1 diabetes, developed from research at the Medical University of Warsaw. It converts the fat and protein in a meal into fat-protein units (FPU) so an extended or dual-wave bolus can cover the delayed glucose rise those foods cause, on top of the normal carbohydrate bolus.
How is a fat-protein unit (FPU) calculated?
Multiply fat grams by 9 and protein grams by 4 to get calories from each, add them together, and divide by 100 kcal per FPU. For example, 15 g fat and 30 g protein give 15x9 plus 30x4, or 255 kcal, which is 2.55 FPU. Those calories are treated as roughly one-tenth as glycemic as carbohydrate, giving a carbohydrate equivalent in grams that is divided by the insulin-to-carb ratio to find the extra insulin dose.
How long should the extended bolus last?
Warsaw method education materials commonly use a step table: about 3 hours for up to 1 FPU, 4 hours for up to 2 FPU, 5 hours for up to 3 FPU, and up to 8 hours for larger fat-protein loads. These durations are general guidelines from pump training programs, not a fixed rule, and should be personalized with a diabetes care team.