BMI Weight Loss Calculator

Enter your height and weight to find your BMI, your healthy weight range, how much you need to lose, and an estimated timeline at a safe weekly pace.

Quick Facts

BMI formula
BMI = weight(kg) ÷ height(m)²
In pounds/inches: BMI = 703 × weight(lb) ÷ height(in)².
BMI categories (CDC/WHO)
<18.5 under · 18.5-24.9 normal · 25-29.9 over · ≥30 obese
Screening ranges for adults, not a diagnosis.
Safe pace
1-2 lb (0.45-0.9 kg) per week
~3,500 kcal deficit ≈ 1 lb of body fat lost.

Your Results

Calculated
Body Mass Index (BMI)
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weight(kg) ÷ height(m)²
Healthy Weight Range
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BMI 18.5-24.9 for your height
Weight To Lose
-
Current weight minus target
Estimated Time To Goal
-
At your selected weekly rate

Ready

Enter your height, weight, and goal, then press Calculate.

Formula and Method for the BMI Weight Loss Calculator

Body Mass Index (BMI) is calculated as BMI = weight (kg) ÷ height (m)², or equivalently BMI = 703 × weight (lb) ÷ height (in)². The result is compared against the standard CDC/WHO adult categories: below 18.5 is underweight, 18.5-24.9 is normal weight, 25-29.9 is overweight, and 30 or above is classified as obesity. This calculator uses that formula to find your current BMI, back-calculates the weight range that would put you in the normal-BMI band for your height, and estimates a realistic timeline to reach a goal weight based on the pace of loss you choose.

How the calculation works

Enter your current weight and height (in either imperial or metric units) and the calculator converts both to metric to compute BMI. It then finds your healthy weight range by solving the BMI formula for weight at the two boundary values (18.5 and 24.9): min weight = 18.5 × height(m)² and max weight = 24.9 × height(m)². If you enter a goal weight, the amount to lose is your current weight minus that goal; if you leave it blank, the calculator defaults to the top of the healthy range as the target (and shows 0 if you're already within or below it). Finally, it divides the amount to lose by your selected weekly pace (0.5-2 lb, i.e. about 0.23-0.9 kg per week) to estimate how many weeks the goal would take at that rate.

Why 1-2 pounds a week

A pound of body fat represents roughly 3,500 kilocalories of stored energy, so a sustained daily deficit of 500-1,000 calories (through diet, activity, or both) works out to about 1-2 pounds of loss per week. This range is what major health bodies, including the CDC, generally describe as a safe, sustainable pace that favors fat loss over muscle loss and is easier to maintain long term than very aggressive deficits.

Limitations of BMI

  • Does not separate fat from muscle: a muscular, athletic person can show a high BMI despite low body fat, while someone with little muscle can show a "normal" BMI despite high body fat.
  • Ignores fat distribution: waist circumference and waist-to-height ratio are better predictors of cardiovascular and metabolic risk than BMI alone.
  • Not adjusted for age or sex: the same BMI can mean different things for an older adult versus a young adult, or between men and women.
  • A screening tool, not a diagnosis: use BMI and this calculator's estimates as a starting point for a conversation with a healthcare provider, not as a final verdict on your health.

This calculator is for general education and planning only. It is not medical advice and does not replace guidance from a physician, registered dietitian, or other qualified healthcare provider — talk to one before starting a weight-loss plan, especially if you have an existing health condition, are pregnant, or are under 18.

Frequently Asked Questions

How is BMI calculated?
BMI = weight in kilograms divided by height in meters squared (BMI = kg / m²). Using pounds and inches, the equivalent formula is BMI = 703 × weight(lb) / height(in)². The result is compared against standard CDC/WHO categories: below 18.5 is underweight, 18.5-24.9 is normal weight, 25-29.9 is overweight, and 30 or above is obesity.
What is a safe rate of weight loss?
The CDC and most clinicians recommend losing about 1-2 pounds (roughly 0.45-0.9 kg) per week for sustainable, mostly fat-based weight loss. This is generally achieved with a calorie deficit of about 500-1,000 calories per day, since roughly 3,500 kcal corresponds to about one pound of body fat.
Is BMI accurate for everyone?
No. BMI does not distinguish muscle from fat, so very muscular people can show an inflated BMI while people with low muscle mass can show a falsely reassuring one. It also does not account for age, sex, or fat distribution. It is a useful population-level screening tool, not a diagnosis of an individual's health.
How is the estimated time to reach my goal weight calculated?
The calculator subtracts your goal weight (or, if left blank, the top of the healthy BMI range) from your current weight to get the amount to lose, then divides that by your selected weekly loss rate. For example, losing 20 lb at a pace of 1 lb per week takes an estimated 20 weeks.