Understanding Anion Gap
The anion gap (AG) is the difference between measured cations and anions in the blood. It represents unmeasured anions in the serum and is a valuable tool for diagnosing metabolic acidosis and identifying its underlying cause.
Anion Gap Formula
Anion Gap = Na+ - (Cl- + HCO3-)
Normal Range: 8-12 mEq/L
Some laboratories include potassium in the calculation, which yields a normal range of 10-20 mEq/L.
Albumin-Corrected Anion Gap
Albumin is a major unmeasured anion. In hypoalbuminemia, the AG may be falsely low:
Corrected AG = AG + 2.5 x (4.0 - albumin in g/dL)
Causes of High Anion Gap Metabolic Acidosis
Remember the mnemonic MUDPILES:
- Methanol
- Uremia (renal failure)
- Diabetic ketoacidosis (DKA)
- Propylene glycol
- Isoniazid, Iron
- Lactic acidosis
- Ethylene glycol
- Salicylates
Causes of Normal Anion Gap Metabolic Acidosis
Remember the mnemonic HARDUPS:
- Hyperalimentation (TPN)
- Acetazolamide, Addison's disease
- Renal tubular acidosis
- Diarrhea
- Ureteral diversion
- Pancreatic fistula
- Saline infusion (dilutional)
Low Anion Gap
An AG less than 3 mEq/L may indicate:
- Hypoalbuminemia
- Multiple myeloma (paraproteinemia)
- Lithium toxicity
- Laboratory error
Delta-Delta Ratio
The delta-delta ratio helps identify mixed acid-base disorders:
Delta Ratio = (AG - 12) / (24 - HCO3-)
- < 1: Mixed high AG and normal AG metabolic acidosis
- 1-2: Pure high AG metabolic acidosis
- > 2: High AG metabolic acidosis with metabolic alkalosis
Medical Disclaimer
This calculator is provided for educational and informational purposes only. It should not be used as a substitute for clinical judgment or professional medical advice. Interpretation of anion gap results requires consideration of the complete clinical picture, including patient history, physical examination, and other laboratory values. Always consult with a qualified healthcare provider for medical decisions.
Frequently Asked Questions
How accurate are the results?
How do I know if my result is in a healthy range?
Common Tip Percentages
| Service | Typical Tip Range | Notes |
|---|---|---|
| Restaurant (sit-down) | 15–20% | 20%+ for exceptional service |
| Food delivery | 10–20% | Consider extra for long distances |
| Taxi / rideshare | 10–20% | More for assistance with luggage |
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General Household Budget Ratios (50/30/20 Rule)
| Category | % of Net Income | Examples |
|---|---|---|
| Needs | 50% | Rent, groceries, utilities, insurance |
| Wants | 30% | Dining out, entertainment, hobbies |
| Savings / Debt | 20% | Emergency fund, retirement, extra payments |
Common Measurement Conversions for Everyday Use
| Quantity | US / Imperial | Metric Equivalent |
|---|---|---|
| 1 cup | 8 fl oz | 237 mL |
| 1 pint | 16 fl oz | 473 mL |
| 1 quart | 32 fl oz | 946 mL |
| 1 gallon | 128 fl oz | 3.785 L |
| 1 lb | 16 oz | 453.6 g |
| 1 ft | 12 in | 30.48 cm |