About the Beer-Lambert Law Calculator - Absorbance and Concentration
Beer-Lambert Law:
A = ε × l × c
A = absorbance; ε = molar absorptivity; l = path length; c = concentration
Concentration calculations are foundational in analytical and preparative chemistry. Whether you're making a solution from scratch, diluting a stock, or measuring absorbance, precise concentration arithmetic is essential.
Key concentration units
- Molarity (M = mol/L): most common in aqueous chemistry. Temperature-dependent (volume changes with T).
- Molality (m = mol/kg solvent): temperature-independent. Preferred for colligative property calculations.
- Mass fraction (w/w %): mass of solute / total solution mass × 100. Unambiguous and temperature-independent.
Dilution formula
C₁V₁ = C₂V₂. The product of initial concentration and volume equals the product of final concentration and volume. Use this to calculate how much stock solution to dilute to reach a target concentration.
Beer-Lambert Law
A = εlc. Absorbance equals the product of molar absorptivity (ε, L/mol·cm), path length (l, cm), and concentration (c, mol/L). This allows concentration determination from a simple spectrophotometric measurement — provided the solution is within the linear range (A typically 0.1–1.0).